Defining delicious

Tracing its roots back to 1781, Hall’s on the River is the home to unique local favorites served up with a big side of history. Hall’s story begins with Captain John Holder and Holders Tavern. Captain John Holder, Daniel Boone’s contemporary, was a defender during the siege of Fort Boonesborough, which took place one mile up-river from Hall’s current location. On this property, Captain Holder established a boatyard, a station, and Holders Tavern. Here, visitors would gather to enjoy downtime in a simple, yet relaxing environment.

From Captain John Holder, to Johnny Allman, Carl Johnson, George and Gertrude Hall, Steve Hall, and the current ownership, this location and these owners have inspired many great times and unique food recipes, such as fried banana peppers and our own Hall’s Snappy Beer Cheese™. Hall’s on the River has stood in the same location from 1781 and on. However, the structure sometimes finds itself “in” the river. For years, the restaurant has dealt with a great deal of devastating floods, damaging the structure inside and out. But it still stands, peering out over the Kentucky River, enclosed in historic land.